By admin 
Heat the oil and butter in a medium non-stick frying pan over a medium-low heat. As quickly because the butter has started to foam, pour inside the eggs and tilt to cowl the underside of the pan. Using a spatula, gently draw inside the eggs from 4 elements so there are folds inside the centre. Do this a few occasions, then depart the eggs to arrange dinner gently for 2-3 minutes, until there is a bit raw egg nonetheless inside the middle. Sprinkle over the cheese and, using your spatula, gently fold the omelette in half. Change off the heat and let the residual heat from the pan soften the cheese for 1 min. Slide onto your plate and sprinkle over some black pepper to serve.